Jack (with a healthy roster of investors) now owns Bogart’s (soon to be “Jack’s BBQ”).
Seattle Mag broke the news before he even had keys in hand. Our intrepid smoker is in Texas now collecting smoking tips and industry tricks from pittmasters, butchers, farmers, ranchers – you name it – the Who’s Who in Texas ‘Cue.
We’re hoping to open in June, but that’s only two months away and the space needs a lot of love, so it may be pushed back a titch.
But there’s no backing out now. We have the keys, we are more than excited, and there are plans akimbo that involve Seattle talent on many levels of food, drink, entertainment, and a good old-fashioned appreciation for a down-home throwdown!