Grrawr! We just had some supes-nummy dim sum at the Luk Yu Tea House. It wasn’t too unlike Seattle dim sum, but everything just had more distinct flavors. I think it’s a meat thing.
But check this out … it was WAY MORE EXPENSIVE than Seattle dim sum. About $60 for the three of us, and I was not unleashing my inner-Fred and ordering like a sumo wrestler!
This is shumai in the photo.