PETIT A PETIT L’OISEAU FAIT SON NID

Like a bird building her nest, Rafael and his team work day in and day out preparing the future home of Jack’s BBQ.

The insulation is installed. The drywall is hung. And the counter where hungry customers will soon be lining up is ready for its home at the edge of the old kitchen.

We’re hoping for an August opening. Save your appetite!

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