by Deirdre Timmons | Sep 11, 2014 | Uncategorized
STAMPEDE When opening a restaurant – and I know so much about this because I’ve opened, um, no restaurants but my husband just opened one – I’ve noticed a few things. Clichés, mostly. Give the people what they want: It will serve you and your audience if you...
by Deirdre Timmons | Sep 10, 2014 | Uncategorized
JACK’S VERY FIRST CUSTOMERS Jack’s BBQ opened its doors today with a lunch line snaking out the door and hungry ‘cue fans lighting into serious servings of smoky meat and fresh Southern sides. Pictured above, our very first customers: Henri Beaudoin,...
by Deirdre Timmons | Sep 5, 2014 | Uncategorized
ON YOUR MARK, GET SET, GO! It’s official! Jack’s BBQ opens to the public this Monday, Sept. 8. Chefs, bartenders, fire tenders and waitresses busted out some mean brisket, chicken, sausage, ribs, mac-and-cheese, corn pudding, pralines and so much more as friends and...
by Deirdre Timmons | Sep 3, 2014 | Uncategorized
JUMPING FOR JOY Call it replacement therapy. Call it animal hoarding. Or just call it falling in love. When I recently dropped by the animal shelter to visit my niece Laura, we took the usual heart-breaking tour of animals abandoned by their human families. And...
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