by Deirdre Timmons | Nov 3, 2013 | Uncategorized
SPREADIN’ THE WORD It took a one-ton diesel truck and one tenacious David Berry to drag Leroi from Conroe to College Station, Texas, where the professors of the Texas A&M Meat Sciences Department gave Jack’s new beloved 13,500-pound steel off-set smoker...
by Deirdre Timmons | Nov 3, 2013 | Uncategorized
NOT A RESTAURANT I attended my first barbecue class yesterday at Texas A&M Meat Sciences Department. Because who’s a brisket bitch? I’M A BRISKET BITCH! Now, I always thought that BBQ was when you flip meat stuff on a grill in your back yard while you drink beer...
by Deirdre Timmons | Nov 2, 2013 | Uncategorized
THE SHINING TWINS GROW UP
by Deirdre Timmons | Nov 1, 2013 | Uncategorized
I TELL YOU WHAT Jack’s childhood friend David Berry is hosting us while we’re in Conroe, Texas. Hailing from a family of 11 children who grew up in White Rock Lake behind Jack’s home, David shares just about every Texas memory Jack has since he grew up playing with...
by Deirdre Timmons | Nov 1, 2013 | Uncategorized
I’LL TAKE SOME TEX WITH THAT MEX “Tex-Mex is the American original cuisine,” says Robb Walsh, food historian, author of The Tex-Mex Cookbook, and owner of Houston’s Tex-Mex El Real. “It’s not messed-up American food by a bunch of dumb gringos.” In fact, no no no. It...
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