SMOOTH TALKIN’
Um, we’re not calling my smoothies “smoothies” anymore. They’re so pumped full of chard and broccoli and garlic and leeks and wheatgrass and mud and bile and shards of glass that we’re now calling them “roughies” or “sludgies.”
By and large, the roughie sludgies are so dense, they require a fork and knife for consumption.
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