I TELL YOU WHAT Jack’s childhood friend David Berry is hosting us while we’re in Conroe, Texas. Hailing from a family of 11 children who grew up in White Rock Lake behind Jack’s home, David shares just about every Texas memory Jack has since he grew up playing with...

I’LL TAKE SOME TEX WITH THAT MEX “Tex-Mex is the American original cuisine,” says Robb Walsh, food historian, author of The Tex-Mex Cookbook, and owner of Houston’s Tex-Mex El Real. “It’s not messed-up American food by a bunch of dumb gringos.” In fact, no no no. It...

EVERYTHING’S BIG IN TEXAS Last night Jack and I landed in the country’s fourth largest city, Houston, Texas. The city welcomed us with big trucks, bigger accents, bigger still personalities, and the biggest thunderstorm I have ever experienced. Because, when Texas...